PHILLY® Blueberry Swirl Cheesecake

PHILLY® Blueberry Swirl Cheesecake recipe

photo by:kraft

This recipe was delicious. I cheated, however, and bought 2 premade graham cracker crusts and followed the recipe the same, but made two cheesecakes and not one set of squ...read more

posted by

saralee1924

on 2/7/2012

time

prep:

15 min

total:

5 hr

servings

total:

16 servings

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What You Need

cup HONEY MAID Graham Cracker Crumbs

cup plus 3 Tbsp. sugar, divided

Tbsp. butter or margarine, melted

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

tsp. vanilla

cup BREAKSTONE'S or KNUDSEN Sour Cream

eggs

cups fresh or thawed frozen blueberries

Make It

PREHEAT oven to 325°F. Mix crumbs, 3 Tbsp. of the sugar and the butter. Press firmly onto bottom of foil-lined 13x9-inch baking pan. Bake 10 min.

BEAT cream cheese, remaining 1 cup sugar and the vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour over crust. Puree the blueberries in a blender or food processor. Gently drop spoonfuls of the pureed blueberries over batter; cut through batter several times with knife for marble effect.

BAKE 45 min. or until center is almost set; cool. Cover and refrigerate at least 4 hours before serving. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this rich-and-indulgent treat on special occasions.

Substitute

Substitute 1 can (15 oz.) blueberries, well drained, for the 2 cups fresh or frozen blueberries.

Make it Easy

Instead of using a blender, crush the blueberries in a bowl with a fork. Drain before spooning over the cheesecake batter and swirling to marbleize as directed.

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a cook

posted:11/27/2005

It's one of the best tasting cheese cake in the world. At least no ones showed me different.

a cook

posted:11/25/2005

This was a big hit. Lots of raves but no one saved a piece for me!

qtelaine8

posted:11/23/2005

This is an easy and great recipe!!! love it!!!!!!!!!!!!!!!

a cook

posted:11/17/2005

really easy and good. i also used a springform pan and cooked longer..will make many times again..it was a hit!!!

a cook

posted:11/15/2005

This is great. I made this for family and friends and there was none left. Instead of blueberries I used strawberries on top. Will definately do this again!!!

a cook

posted:7/30/2005

Excellent. Used springform pan and fresh blueberries, baked longer and chilled overnight.