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Zesty Meatballs and Rice

Zesty Meatballs and Rice recipe
photo by:kraft
Well this was a good start to make something delicious. I added mushrooms, onions and milk into the meatballs; to make sure they stick together better. The sauce was too more
posted by
on 3/19/2014
10 min
25 min
4 servings
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My oldest child didn't like this at all (but he can be pretty picky). My husband and daughter did like it. I'm not sure if I would make it again. Maybe without the carrots in the meatballs.
It had a great flavor along with the rice. I didnt think the rice would cook properly, but it did and was a success.
My husband loved this recipe--it has a different taste from anything I've ever had before. Very good!
One of my favorite recipes. The Catalina dressing adds incredible flavor. My husband is crazy about this one.
My husband and I really enjoyed this. I heated up some frozen broccoli and added that in for the last few minutes of cooking. I'll definitely make it again!
I modified this a bit because I thought I was supposed to put the dressing IN the meat mixture...I ended up adding more to the rice with the soy sauce. I also used plain bread crumbs instead of shake 'n bake... It was delicious--my kids loved them!
This was a great recipe for supper!! I also used ground turkey as one other cook and the flavor was amazing!!I had no problem keeping the meatballs together- I do think that you have to monitor texture of mixure as you're adding ingredients to see how they will stick together.Will definately make again for hubby and 3 y.o.
i made it with ground turkey and use brown rice. it was very very good
Very good. Excellent dish for working parents who need a fast nutritious meal. I used ground turkey and tomato and bacon dressing instead of ground beef and catalina dressing. Paired it with a salad and some mini blueberry muffins. My toddler loved it!!!
I had to give this recipe only a "very good" because some of my family only liked it a little bit. However, me and one of my sons LOVED it, and I will definitely make it again. I had no problem keeping my meatballs together, even using lean beef. AND, I substituted boil-in-a-bag rice (b/c it was all I had) and just cut down on the water a bit.
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