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Mini Taco Bowls

Mini Taco Bowls recipe
photo by:kraft
The kids will dig taco night even more when they get an eyeful of these super-cute mini salad bowls—and a mouthful of beef, cheese, ripe tomatoes and crispy, fresh lettuce.
time
prep:
35 min
total:
35 min
servings
total:
4 servings
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posted:
7/2/2009
This recipe is very YUMMY! My whole family loved it. We followed the recipe except for the fact that we used our own flavor of salsa and added a few extra veggies to the mix. The only thing I would do different is find a larger cupcake pan so that the mini bowls can have a flatter bottom to set up. we had to hold to eat or crunch it up as with chips. However, very tasty overall!!! Yum!
posted:
6/30/2009
Wow, what a fun twist to taco's!!! My 4 year-old lived the little bowls!! We used corn tortillas, because that is what I had and they were still great. I also used taco seasoning!! We will be making this one again!!
posted:
6/18/2009
Good and easy to make. My kids loved them. These would also be great to put a small salad in for kids!
posted:
5/15/2009
I made this recipe and added black beans in the bottom for a little extra fiber. My only complaint is they are a little hard to eat.
posted:
4/16/2009
2 thumbs up for this recipe, in addition to doing the tortillas bowl I cut up a tortilla in 8 and cook it at 400 Degree, it makes chips, which are excellent for scoping up the meat. You can add flavour to the chips try sprinkling chilli Powder.
posted:
4/15/2009
The only problem was that the "bowls would not stand up!
posted:
1/30/2009
My pickiest child loved this! He is 4 and even helped me 'bake' the shells...great with the cheesy rice recipe....a hit with our family!
posted:
1/29/2009
The recipte is tasty, but it is awkward eating the bowls....I can't figure out if you are supposed to pick it up and eat it, or cut it up! I'll probably stick with regular tacos.
posted:
1/25/2009
Tortillas are a chore to fold and fit, but overall- a very cool dinner or lunch idea for my family.
posted:
1/13/2009
Big hit with whole family (11&9yr. olds). Easy recipe and will definitely make again.
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