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Mediterranean Marinated Vegetable Salad

4.7 (88)
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Mediterranean Marinated Vegetable Salad recipe
photo by:kraft
The epitome of the big salad: big chunks of fresh veggies, zesty flavor in every bite. Ripe peppers, zucchini, onion and cheese crumbles make this a tasty way to eat right.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings, 1 cup each
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posted:6/6/2007
I made this salad on Saturday and it was delicious everyone came back for seconds. I have made it twice more. Even my kids love it....
posted:6/6/2007
Delicious and very colorful. Everyone kept commenting how it reminded them of summer.
posted:6/5/2007
I brought this for a Memorial Day BBQ, and everyone loved it! I will definetely make it again. Since I couldn't find the italian cheese crumbles anywhere, I substituted sundried tomato and basil feta cheese. I would recommend making this the night before so it can marinate in the fridge. This recipe is Delish!!!
posted:6/5/2007
I make this salad every week and serve it as a side dish. I also use the fat-free Kraft Zesty Italian dressing. What a healthy dish!!
posted:6/3/2007
Everyone loved this recipe.
posted:5/31/2007
I served it at my daugther B-Day Party and everyone love it.
posted:5/30/2007
My husband loves this salad. I could not find the Italian Cheese Crumbles, so I used shredded six-italian cheese mix. Excellent and very refreshing!
posted:5/30/2007
My family loved this recipe! Next time I will add some sliced black olives.
posted:5/29/2007
I couldn't find the Italian cheese crumbles so I used feta instead. It was delicious! Definitely a keeper.
posted:5/28/2007
Everyone at the cookout loved this salad!!!! Very easy to make. I will be making this soon. Thank you
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