KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

PHILADELPHIA® No-Bake Pumpkin Cheesecake

PHILADELPHIA® No-Bake Pumpkin Cheesecake recipe
photo by:kraft
Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/22/2005
Great and easy.............make and take. I add the cream cheese in with the rest of the ingred. and mix. It is very smooth that way. I first made it about 10 yrs. ago. I lost the recipe and now have found it again. Goody, goody for me.
posted:
12/19/2005
I make this for every get together or potluck around the holidays. Everyone loves it!!! It tastes like I spent forever on it when it only took about 10 minutes. MY sister passed it on to me and I have passed it on to lots of others.
posted:
11/30/2005
This was my alternative to pumpkin pie and the whole family very much enjoyed it. I might would try a different crust. It was a beautiful item to display on the buffet.
posted:
11/23/2005
I've made this recipie every Thanksgiving for many years. It is very good and not too filling.
posted:
11/21/2005
i make this every thankgiving and christmas but i add vinilla pudding to the mix
posted:
11/20/2005
This was a tasty recipe! I also used the french vanilla Coolwhip and it gave it a lil' something extra. Also, I mixed in pecans with the batter. This is now a dessert that will always be expected for me to make every year!
posted:
11/18/2005
This is one of my favorite recipes. I usually make it for Thanksgiving and it is a hit. I also make several pies and give out to family. It is also requested on Christmas. My brother however, wants it year-round. He makes special requests for the cheesecake, and I don't mind. Thank you for making a dessert that is easy and very enjoyable.
posted:
10/22/2005
A lighter tasting version of pumpkin pie is great after a bigger meal and super easy to make. I also used fat free cool whip a less-fat cream cheese, and it turned out delicious.
posted:
9/24/2005
This recipe is great for church potlucks and it really made a hit for shut-ins that can't come to socials get togethers. I have made it for familys at thanksgiving and christmas.
posted:
9/14/2005
It didn't turn out as bad as I thought. It was fabulous. EVERYONE LOVED it! I'm making it my traditional recipe for Thanksgiving Dinner.
K:151 v0:53064
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email