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Easy Beef Stew

Easy Beef Stew recipe
photo by:kraft
If you think chunky, satisfying, veggie-full beef stew can't be low-cal, think again. The best part? You prep it then forget it while it fills the house with amazing smells.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
8 servings
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posted:
10/19/2002
Very good for a cold winter's night with slaw and biscuits. Easy to prepare and cook.
posted:
10/12/2002
very easy recipe i put all ingredients in a crock pot and let it cook.
posted:
10/11/2002
posted:
10/11/2002
posted:
10/10/2002
Tapioca (thickening agent) is new to me. I'll try it.
posted:
9/24/2002
So simple. Instead of potatoes I added barley.
posted:
9/8/2002
the stew was great, the only thing i found i will do next time is add less salt.
posted:
8/23/2002
I am currently in Korea with my husband who is military and stationed here for a year. Unfortantely this duty station does not allow families, however there are a few who tough it out (I am one of them) Food is very limited here and stoves are non existent! I found this recipe and it is DELICIOUS! My husband and I ate the whole pot for dinner! Best recipe for Beef Stew that I have ever had- thanks! I highely recommend this recipe!
posted:
6/15/2002
I have been making this recipe for years, love it ,have added beef broth that you suggested. Thanks for all your wonderful, easy to make recipes.
posted:
2/17/2002
this recipe appeared in taste of home magazine and i tried it very easy prep time and delicious to eat the whole family enjoyed it.
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