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Our Best Cheesecake

Our Best Cheesecake recipe
photo by:kraft
Not only is this our best cheesecake—a rich, creamy, cherry-topped showstopper—it's also one of the easiest to make!
time
prep:
15 min
total:
6 hr 25 min
servings
total:
16 servings
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posted:
11/28/2008
I followed this recipe exactly as stated, except for baking it an additional 10 minutes because I knew it was not done. It looked okay right before I turned the over off, but when I came back and looked at it, the whole inside had fallen in. Ok, not terrible that it fell, it made for a good spot to load strawberries in the middle, but still it was a very ugly cheesecake. On top of that, when we tasted it, it tasted just like sweetened ricotta cheese, texture and all. I left in in the fridge over night and served it for Thanksgiving, but it was still not up to par. It still had a ricotta texture. I have no idea how first timers who have made this have had it come out perfectly. I don't see anything I did wrong, so I will just say I did not like this cheesecake and will not make it again. It is by far, not your best cheesecake.
posted:
11/26/2008
Very first time I ever made a cheesecake and it came out perfectly!!! Everybody loved it.
posted:
11/11/2008
Wonderful, easy, the only problem I found was my husband. He didn't want to wait for the cheesecake to cool.
posted:
10/15/2008
Perfect. My young adult group was very impressed :)
posted:
8/13/2008
I made this cheesecake for my husband's birthday party and it was a big hit. I've been asked to make it often since. And I've made it a couple of times with reduced fat Philadelphia cream cheese [nufanchel (sp)] and it was still great: you couldn't tell the difference.
posted:
8/3/2008
We made this for our weekly get-together and everyone gushed about how great it tasted. Definitely will make again, way better than restaurant or store-bought cheesecake. Warmed some grape jelly for a topping; superb!!!!
posted:
6/25/2008
Everyone loved this one, but I thought it would have been a lot creamier. I would still make it again. It had that great cheesecake taste.
posted:
5/30/2008
Awesome recipe. The water bath definately helped with cracks. Each time I serve it and a new person tries it I am told that it is the best they every tasted. My question is that I am making mini pastries for my daughter's graduation party. Do you think that these would bake well in paper cupcake liners?
posted:
4/13/2008
I made this for a friend birthday and it was a hit. Very easy and would make it again for sure
posted:
4/4/2008
This is the best...although I'm not known for being a great cook, I am famous for my cheesecake...always use this recipe.
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