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Easy Italian Pasta Casserole

4.4 (462)
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Easy Italian Pasta Bake recipe
photo by:kraft
We call this pasta casserole "Italian," because it's cheesy with Parmesan and Mozzarella. And "easy" because it takes just 20 minutes to prepare.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1-1/3 cups each
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posted:5/19/2011
See my review below. I meant one cup of cheese is all that is needed.
posted:5/18/2011
yum - whole family enjoyed
posted:5/10/2011
The Italian Pasta Bake was excellent. I made it 2 ways, 1 with Ground Turkey and 1 with Ground Round. They both came out excellent and the flavor was fantastic. I took the Ground Round to church and there was not a speck of pasta left from the potluck...My husband loved the Turkey one I made. He said it was excellent.
posted:3/8/2011
I made this recipe for my family tonight and everyone loved it! I added a pressed garlic and 1/4 tsp. onion powder to the sauce - I didn't have the ital. seasoning. Very easy to make and will add it to our meal rotation.
posted:2/10/2011
I have been making this for years, since I first saw the recipe in a magazine. It's easy (I add freshly crushed garlic, some dried basil & oregano to the ground beef as it's cooking) and fairly quick. My family loves it--and I've got picky eaters!
posted:2/9/2011
I loved it! So easy to make, the family loves it too.
posted:1/15/2011
Quick and easy to make. Was a big hit with the kids.
posted:1/13/2011
My family really liked this recipe... I had to sub the whole wheat penne pasta for whole wheat rotini pasta but it was still good!
posted:1/1/2011
Made this tonight. I added a little seasoning to the meat and an onion and the whole family loved it. I served it with garlic bread and caesar salad and it was perfect!
posted:12/4/2010
Easy to make and delicious!
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