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Pumpkin Pie Bars

Pumpkin Pie Bars recipe
photo by:kraft
Crunchy oat-nut crust, cream cheese in the filling and sweet crumbs combine to take pumpkin pie to a new and even more delicious level.
time
prep:
15 min
total:
55 min
servings
total:
24 servings
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posted:
3/16/2009
Used reduced fat butter & pressed the entire crust into the pan. I forgot to add the pumpkin spice but they came out just fine.
posted:
3/9/2009
I am shocked at all these rave reviews. I made these bars and they were terrible. SO utterly tasteless and not at all sweet. I even went back and scoured the recipe later because I was convinced I'd left out some of the sugar. I hadn't. I wanted a dessert and these do not taste like dessert.
posted:
3/5/2009
Everybody really loved this recipe!
posted:
2/27/2009
They were okay...not the best. My husband prefers the "traditional" bars with the cream cheese frosting.
posted:
2/24/2009
I did not put the pecans in, but it still tasted awesome.
posted:
2/5/2009
Very Good but I'm going to leave this one for a once a year Thanksgiving recipe. The easiest way to mix the crust is with your hands! it's really the only way to do it. I might add a few more nuts next time. The only problem with the recipe is I think whipped cream is mandatory!
posted:
1/8/2009
Excellent taste. Added more spices like allspice, nutmeg, and cinnamon to spice it up a bit more. Cut well into nice bars.
posted:
12/31/2008
I made these for a family reunion and everyone loved them.
posted:
12/17/2008
I get requests to make these all the time.
posted:
12/9/2008
This was really good. I took it to the office to treat everyone, and it got rave reviews!
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