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Marvelous Mini Meatloaves

Marvelous Mini Meatloaves recipe
photo by:kraft
A customized take on comfort food means it's all about you! You not only get your own mini meatloaf, but you choose your cheese, seasoning and add-ins too.
time
prep:
10 min
total:
50 min
servings
total:
6 servings
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posted:
9/20/2005
My husband loved these, quick and easy.
posted:
9/20/2005
We used to eat spaghetti once a week. But, now we eat this!! It is THE BEST recipe I have ever gotten. My husband and I both love spaghetti and meatloaf, so the italian version is just perfect for us!!! Plus, making it in the muffin pan makes the serving size perfect for my young son!!!
posted:
9/20/2005
I loved this! So easy and delicious. I sautéed bacon, mushrooms and onions to put in the center and it was very tasty!
posted:
9/20/2005
Fun and easy, these mini meat loaves were a hit. I made the Barbecue version and we loved them. They are the perfect single serving size. I used Sage Stove Top, but next time may attempt to find a type with less flavoring. The sage didn't quite go with the barbecue sauce. However the stuffing itself makes a very moist meat loaf.
posted:
9/20/2005
Yummy! And a great size for Gastric Bypass Post Ops!
posted:
9/20/2005
My children loved this and had lots of fun and laughs making "meat cupcakes" as they call them.
posted:
9/19/2005
My husband & I liked the barbecued version of this very much. My kid's didn't care for it, but they don't like meatloaf to begin with. My daughter tried it & has requested the Italian version to try next time. Word of *CAUTION*...the barbecue sauce was boiling hot when I took it out of the oven. I dropped one of the loaves & spilled sauce on my hand, burning myself. My daughter cut hers & it squirted the hot barbecue sauce, burning her hand. My husband, who admittedly was fighting a cold & paying no attention to us getting burnt, bit into the hot sauce & severely burnt his tongue. Now I know this sounds like we are a bunch of klutzy people who pay no attention to the temperature of food, but it truly was hotter than any of us expected after having been out of the oven for 10+ minutes. I will make this again, but we will all be much more careful of the bubbling sauce in the meatloaf "bowl".
posted:
9/19/2005
I made this and it was fantastic and super easy. The son stopped by on his way to work, placed a couple in a hot dog bun and said it was the best thing he ever ate. He is stopping by this weekend for more.
posted:
9/19/2005
i made the fiesta version & it was great! everyone loved them & they made a great lunch the next day.
posted:
9/19/2005
Who knew you could make meatloaf with stuffing mix? I made a full loaf instead of the minis and also added an egg. It tasted as good or better than meatloaf from scratch, my husband loved it, and it was super-fast!
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