Mediterranean Marinated Vegetable Salad

Mediterranean Marinated Vegetable Salad recipe

photo by:kraft

The epitome of the big salad: big chunks of fresh veggies, zesty flavor in every bite. Ripe peppers, zucchini, onion and cheese crumbles make this a tasty way to eat right.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

8 servings, 1 cup each

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a cook

posted:5/27/2007

This salad was soooo good! I made it last night with grilled bruchetta chicken. I used the light dressing and it had GREAT flavor! This is a definite keeper for me! YUM!!!!

hdnelson

posted:5/24/2007

This was a perfect salad to take camping!

a cook

posted:5/24/2007

I halved the recipe and it was a good amount for 3 adults and I still have a little leftover. I did not put the cheese in but it was wonderful. A nice change from the regular lettuce salad. Thank you!

a cook

posted:5/23/2007

I couldn't find the Italian crumbles, so used feta instead. You could also use fresh mozarella. I added cucumbers and cherry tomatoes, and only used one large tomato. Will make again, especially with fresh veggies from the farmers market!

cassidy3511

posted:5/23/2007

I made with chicken for supper.It was good and easy to.You can used this as salsa to.ITs good dip into chip.

colleenfmiller

posted:5/22/2007

This is a great way to get some of those veges in we are supposed to eat daily.

amandarazo

posted:5/22/2007

i loved this salad! it was cool and refreshing! great with grilled chicken or even something simple like a sandwich! i will use this reciepe often!!!! :)

kellyo20

posted:5/18/2007

This was delicious! I substituted feta cheese and added some salt and pepper. I grew up with cucumber, tomato and onion salad with the zesty Italian but this salad brings it to a whole new level. This is my new favorite summer salad!