KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Shrimp Alfredo

Creamy Shrimp Alfredo recipe
photo by:kraft
Restaurant-quality shrimp Alfredo with hints of parsley and balsamic vinaigrette—not only achievable but ready in less than half an hour. Success is delicious.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/4 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
7/30/2009
It was a little thick as a few have said. Next time I will add more chicken broth or less cream cheese to thin it a bit. Other than that, it was very good. I'll try it with chicken instead of shrimp the next time.
posted:
7/28/2009
Quick, easy and very delicious!!
posted:
7/22/2009
I made this recipe as directed except I used 1 lb. of shrimp. It was absolutely delicious and will become a new family favorite!
posted:
7/20/2009
We loved this!!! I made it with a caesar salad and breadsticks, so it felt like we were at an Italian restaurant. :) Next time, I might try using a different type of pasta just to switch it up.
posted:
7/8/2009
Recipe came out great!
posted:
7/8/2009
Awful! This was a big sticky mess and a big disappointment
posted:
7/1/2009
Better than the fancy recipes. YUMMO
posted:
6/29/2009
This was so good. It took a little longer to melt the cream cheese than the recipe calls for and the sauce was a little thick so I added some milk at the end and it came out perfect.
posted:
6/22/2009
Was a little thick but tasted wonderful
posted:
6/10/2009
The sauce was really good, my only complaint was that it was super thick. I even added a little extra chicken broth and I still ended up having to add about 1/4 cup of milk after that and it was STILL really thick. But it had a really good flavor, I added a bit of fresh basil and served with garlic bread.
K:56501v0:113758
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email