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Creamy Shrimp Alfredo

Creamy Shrimp Alfredo recipe
photo by:kraft
Restaurant-quality shrimp Alfredo with hints of parsley and balsamic vinaigrette—not only achievable but ready in less than half an hour. Success is delicious.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/4 cups each
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posted:
6/3/2009
This is my favorite recipe for alfredo! I add the juice of half a lemon to it, but this has seriously good flavor!
posted:
6/2/2009
This is really a simple recipe and easy to make-I added some chopped tomatoes and basil. Very tasty and will definetly make again-
posted:
6/1/2009
I really like the recipe.I did change a few things like I added Chicken instead of the Shrimp and I used mozerilla cheese insted of the cheese it called for.
posted:
5/29/2009
This will be another go-to recipe for my family. This was easy to make and tasted great. I didn't have the dressing but even without it there was still a lot of flavor. I cant wait to make it again.
posted:
5/28/2009
This recipe was very easy to prepare and super tasty. I actually used 1lb of shrimp as I like shrimp. It was still very creamy and loaded with shrimp.
posted:
5/27/2009
Hubby made this tonight for just me and him (as the kids are very picky) and it was amazing. He added white wine and a bit of olive oil to the sauce and squeezed a lime over it (we had no lemon juice or lemons) and seriously it was the best thing I've eaten in months.
posted:
5/26/2009
This recipe was nasty. I felt that I wasted the cost of the shrimp and the cost of the cream cheese. I'm just glad my company couldn't stick around as I would have been embarrassed to serve such a sad dish.
posted:
5/26/2009
I would season the shrimp differently, but the cream sauce was easy and delicious - my kids loved it.
posted:
5/20/2009
we added crawfish,mushrooms,and shrimp to this recipe and it turned out awesome..my husband says it is a keeper!
posted:
5/19/2009
My DH and I thought they was really good. I made a little extra sauce, added mushrooms, and cooked spinach. Very tasty.
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