Easy Baked Cheese & Vegetable Twist

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video by: kraft

This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust. A super-easy how-to video means making it is a cinch.

time

prep:

20 min

total:

1 hr

servings

total:

16 servings

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What You Need

eggs

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2

cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

cups frozen broccoli cuts, thawed, drained

1/2

lb. fresh mushrooms, cut into quarters

1/2

cup cherry tomatoes, cut in half

green onions, sliced

cans (8 oz. each) refrigerated crescent dinner rolls

Make It

HEAT oven to 375ºF.

MIX first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients.

UNROLL dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling.

BAKE 35 to 40 min. or until crust is golden brown and filling is heated through.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra

Top with additional 1/2 cup shredded cheese before baking as directed.

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sedmondson

posted:1/11/2010

Made this recipe for dinner where the guests are vegetarians. We all loved the recipe. In fact, out guests asked for the recipe. I would definitely make again for us. I did have a little difficulty getting the crescent dinner rolls to cover the veggie mixture. But think it will be easier the next time I make the recipe.

foxfire1980

posted:1/5/2010

I found there was a bit too much broccoli in this dish, I cut down on that the second time,I used about 3/4 of what the recipe calls for, I also added a tablespoon of Garlic (cause I LOVE garlic) and I added more cheese in the mixure (about a cup more) because it makes it stick together better after cooking. I had great reviews at the company Christmas party!

Kestarra

posted:1/1/2010

Delightful! I've made it several times in the last few weeks because my husband keeps asking for it. We switch out ingredients in the filling to make it a bit different each time. We really like it with chicken instead of mushrooms and onions. My next goal is to try it with shrimp!

celxt8

posted:1/1/2010

This is definitely a crowd pleaser!! No one believed that I made it from scratch. It was absolutely delicious. I also added chopped ham and covered the ring for a few minutes near the end so it wouldn't burn. A+++++++++++++++++++++++!

schoffer

posted:12/30/2009

This was easy and fabulous! I'm making it again for our New Year's Eve party... it's delicious even re-heated.

michellelimbach

posted:12/30/2009

Made this recipe, but added sliced ham with broccoli, and a little Dijon mustard to cream cheese mixture. Very Good!

KelC571

posted:12/27/2009

Wow! This was simply amazing! So easy to put together and everyone that ate this loved it and said it was "soooooo good!".

olaughme

posted:12/26/2009

i had many compliments on this recipe! and it was so easy to make! love it!

chaffy

posted:12/25/2009

This recipe was delicious. I only baked for 30 minutes, since it was getting too brown, [could be my oven tends to be hotter], but also some of the cheese started to run out of bottom just a little and so was not able to move to a Christmas platter, but all of my guests LOVED this and wanted the recipe. Just wondering if anyone has had cheese run out too and if I may have prevented this somehow?

krzydiamn

posted:12/23/2009

I thought this was pretty good, but would definitely change it up a bit if I make it again. It wasn't cheesy enough and I think it would be better with chicken or ham in it. Also, I cooked it for 35 minutes and it was slightly burnt, especially the cheese that was sprinkled on the top.