Striped Delight

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video by: kraft

Make this rich, chocolaty showstopper only if you're comfortable with rock-star status. And don't bother saying how easy it was. Practice your paparazzi wave while it chills.

time

prep:

20 min

total:

4 hr 40 min

servings

total:

24 servings

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What You Need

OREO Cookies

Tbsp. butter, melted

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4

cup sugar

Tbsp. cold milk

tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided

pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

3-1/4

cups cold milk

Make It

PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.

BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.

Kraft Kitchens Tips

Size-Wise

Enjoy this dessert on a special occasion, but stick to the serving size of this rich treat.

How to Easily Cut Into Squares

Place dessert in freezer about 1 hour before cutting into squares to serve.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

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liltowsongirl02

posted:5/12/2009

Super easy to make and everyone loved it.

MargiePias

posted:5/10/2009

Very good even when I substituted lower fat or sugar free substitutes.

pickettfences

posted:5/10/2009

I have been making Striped Delight since the early 1980's when I found the recipe on the side of a Kraft Chocolate Instant Pudding Box. I still have the original recipe on the cardboard from the box! The only difference is that the original recipe calls for a graham cracker crust, and I use the chocolate graham crackers. This has been a family favorite since the first time I made it over 20 years ago!

a cook

posted:5/10/2009

EXCELLENT!!!!!!!!

a cook

posted:5/10/2009

It was delicious! We will eat this again.

tripletmom96

posted:5/8/2009

my kids loved this -- next time i will probably not pack down the oreo crust -- it was a little too stiff, especially after being in the fridge. very tasty, tho! it would also make nice little parfaits for a little more elegant look.

kbroyal

posted:5/7/2009

This was good, but really rich. I will not make it often, but it is a nice treat. mine did not hold together as nicely as the picture....a little messier.

dltabaka

posted:5/5/2009

I made this using skim milk, sugar free jello, light cream cheese, and light whipped cream. I loved it and no one else was the wiser! A definite hit!

tweety153

posted:5/4/2009

I made this for my daughter's birthday. This tastes heavenly and was liked by all of the guests.Very easy to make.

AnitaSmith

posted:5/4/2009

I decided to make a sugar-free version of this dessert, and it came out wonderfully. I used regular cookies for the bottom layer, but everything else was sugar-free. The guests we had over last night loved it, as did my family. I recommend this dessert, and will make it again. It comes out looking like the photo, which isn't something you can say about every recipe you try. Try it - it is light and delicious, and looks like you really know what you're doing in the kitchen!