KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

VELVEETA-Cheesy Chicken Rotini

VELVEETA-Cheesy Chicken Rotini recipe
photo by:kraft
What makes this dish so rich and creamy? The way the cheese melts in and through all the pasta, veggies and slightly hot chiles. All this and it's smart eating, too.
time
prep:
40 min
total:
40 min
servings
total:
6 servings, about 1-1/2 cups each
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
7/7/2006
very good dinner
posted:
6/7/2006
This chicken spaghetti was GOOD. I added a couple cloves of garlic, and seasoned the chicken with salt and pepper. I will make this recipe again.
posted:
5/30/2006
I've really enjoyed this recipe, but I used Kraft cheese instead of Velveeta since I already had some on hand.
posted:
5/11/2006
you will love this stuff
posted:
4/27/2006
This recipe was very easy and delicious! My family loved it!
posted:
4/21/2006
Very good and easy to make! My family loved it! I used low-fat Velveeta to make it a little healthier and used the Italian Veggies instead. I like that mix better. I would make this again!
posted:
4/7/2006
Very good...and different. My husband liked it because it was so different then what we usually end up with. Next time I want to try it with italian diced tomatoes to change up the flavors, but my husband thought it was perfect just like it was.
posted:
3/31/2006
As a fairly new cook, I need pretty simple stuff that doesn't require a lot of attention and effort. This one fit the bill, and my whole family, including my children, loved it. My 6-year old (the pickiest of the family) emphatically stated "This is a definite do-over, dad!" Great recipe, although I used broth in place of water, and added a can of Cream of Chicken & Mushroom soup.
posted:
3/9/2006
I will drain the pasta and vegtables before adding the rest to avoid a soupy sauce next time. Great flavors and my family loved it.
posted:
2/24/2006
Loved it! Quick, easy and delicious.
K:45486v0 :70059
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email