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VELVEETA-Cheesy Chicken Rotini

VELVEETA-Cheesy Chicken Rotini recipe
photo by:kraft
Got a couple of minutes? Then you've got time to catch this video on how to make a rich and creamy chicken-and-pasta skillet.
time
prep:
40 min
total:
40 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:
7/7/2006
very good dinner
posted:
6/7/2006
This chicken spaghetti was GOOD. I added a couple cloves of garlic, and seasoned the chicken with salt and pepper. I will make this recipe again.
posted:
5/30/2006
I've really enjoyed this recipe, but I used Kraft cheese instead of Velveeta since I already had some on hand.
posted:
5/11/2006
you will love this stuff
posted:
4/27/2006
This recipe was very easy and delicious! My family loved it!
posted:
4/21/2006
Very good and easy to make! My family loved it! I used low-fat Velveeta to make it a little healthier and used the Italian Veggies instead. I like that mix better. I would make this again!
posted:
4/7/2006
Very good...and different. My husband liked it because it was so different then what we usually end up with. Next time I want to try it with italian diced tomatoes to change up the flavors, but my husband thought it was perfect just like it was.
posted:
3/31/2006
As a fairly new cook, I need pretty simple stuff that doesn't require a lot of attention and effort. This one fit the bill, and my whole family, including my children, loved it. My 6-year old (the pickiest of the family) emphatically stated "This is a definite do-over, dad!" Great recipe, although I used broth in place of water, and added a can of Cream of Chicken & Mushroom soup.
posted:
3/9/2006
I will drain the pasta and vegtables before adding the rest to avoid a soupy sauce next time. Great flavors and my family loved it.
posted:
2/24/2006
Loved it! Quick, easy and delicious.
K:45486v0 :70059
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