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Moist Caramel Apple Cake

Moist Caramel Apple Cake recipe
photo by:kraft
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that’s a whole lot easier to eat.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
16 servings
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posted:
12/23/2009
I've made this cake several times, love it just the way it is!
posted:
12/10/2009
I'ved made it 2 times and it is soooo good! Everyone loves it and its so moist! I'm going to try the spice cake mix the next time.
posted:
12/10/2009
Had this for Thanksgiving except I used a spice cake cake mix. It was SOOOO good.
posted:
11/28/2009
I made this cake for our Thanksgiving desert and everyone loved it. There were no leftovers. The only extra thing I did was add a touch of ground cinnamon.
posted:
11/19/2009
I made this cake for a family get together, in which my 88 yr old grandmother attended. She usually does not like cake. She not only liked it enough to eat the whole piece, but she asked for seconds! Now that's high praise! She has asked me to make it for many times since!
posted:
11/14/2009
I changed this up a little by using a spice cake mix, 2 GS apples and 1 cup of raisins, then used cream cheese icing. It was very moist and delicious !!
posted:
11/3/2009
WOW!!! Didn't last more than two days in my house.
posted:
11/1/2009
I made the cake for Sunday dinner with my family. I personally did not mind the cake, but I think the caramel was too sweet for my taste. Everyone else liked it. I did read through other reviews and did not by the cake mix with the pudding. Would make it again with other toppings.
posted:
10/31/2009
this cake was easy to make I took to work for a potluck and they loved it. Now every fall they ask for it
posted:
10/25/2009
Liked it. Added some cinnamon to make it have more flavor. The carmel sauce didn't work well for me. Needed to cool longer. Followed the recipe and added extra time. Make sure the carmel is REALLY thick. Will make again>
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