KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Marvelous Mini Meatloaves

Marvelous Mini Meatloaves recipe
photo by:kraft
A customized take on comfort food means it's all about you! You not only get your own mini meatloaf, but you choose your cheese, seasoning and add-ins too.
time
prep:
10 min
total:
50 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/22/2009
YOU'RE KIDDING!!!!!
posted:
9/22/2009
kimgeo - it's 3/4 cup add-in and 3/4 cup cheese for the recipe. I found it confusing as well - the directions should have said top each "cupcake" with 1 Tbsp each of add-in and cheese. I made 6 Mexican and 6 Italian this time and the whole family was happy.
posted:
9/22/2009
This is a great recipe, everyone loves my little mini-meatloaves. I've even tried it with ground turkey meat and it's just as good.
posted:
9/22/2009
you divide the addins between the meatloaves. you dont put the full amount on one meatloaf.
posted:
9/22/2009
Very easy to make, make sure you use very lean ground beef or the meatloaves lay in a puddle of grease. To the lady asking about using 3/4 cup of cheese and add ins, that is for all of them, not that much for each mini meatloaf.
posted:
9/22/2009
Kimgeo- did you see the whole recipe? I only had the directions listed (no ingredients list) until I added it to my recipe box. You don't add 3/4c to EACH one, that is the amount of addins/cheese for the entire recipe. Hope that helps!
posted:
9/22/2009
Years ago when the kids were small I made my regular meatloaf recipe in muffin pans for dinner. The kids always came home from school starving and it took too long to make the meatloaf regular size. They loved it cause it was just the right size for them - they thought it was "personally" teirs.
posted:
9/22/2009
I'm just responding to the previous raters question. The 3/4 cup of add-ins and 3/4 cup cheese are for all 12 meatloaves, not each one.
posted:
9/22/2009
kimgeo - i believe they mean to disperse the 3/4 cup of filling and cheese between all of the mini meatloaves - not 3/4 cp per each one....that's my guess..
posted:
9/22/2009
I think you're supposed to divided the 3/4 c of addins to the 12 servings.
K:46524v1 :75574
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email