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Bacon Omelet Roll with Salsa

Bacon Omelet Roll with Salsa recipe
photo by:kraft
Finely chopped red peppers and green onions give this bacon omelet roll its festive appearance. Add salsa, and it's definitely a party waiting to happen.
time
prep:
20 min
total:
28 min
servings
total:
8 servings
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posted:
9/1/2014
Nice presentation, average tasting. I cut the amount of Oregano in 1/2 and was still too much for my taste. Needs the addition of salt and pepper.
posted:
11/10/2013
I have made this recipe several times for visitors with different ingredients and the taste and presentation is great. If you add ingredients make sure the items are in the mix. If you try to add ham slices, etc. to the top, it won't roll well. Very easy and fancy looking.
posted:
10/16/2013
Will make again. It was soooo good.
posted:
5/26/2013
made this for Mother's Day brunch my mom loved it, everybody loved it. i'm going to make it for dinner tonight :)
posted:
5/14/2013
This was so delicious! And SUPER easy!!
posted:
5/13/2013
This was just good. Nothing special. I did add salt and pepper and still thought something was missing.
posted:
8/4/2012
Added seasoning salt & 2 small cloves of garlic, minced. Served on biscuits! Very good!Makes alot!
posted:
5/21/2012
Made this for brunch & my husband loved it. The only thing I changed was the meat. I had leftover steak so I chopped that up in place of the bacon. It was really good!
posted:
5/12/2012
Hubby loved it! Would def. make again.
posted:
5/9/2012
Easy and impressive
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