Farmers' Market Chicken Skillet

photo by:kraft

Make the most of your farmers' market finds with this chicken and pasta skillet dish topped with zucchini, squash, garlic, cheese and fresh basil.

time

prep:

35 min

total:

35 min

servings

total:

6 servings

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What You Need

1/2

lb. linguine, uncooked

small boneless skinless chicken breasts (1-1/2 lb.)

1/2

tsp. black pepper

Tbsp. olive oil, divided

zucchini, sliced

yellow squash, sliced

cloves garlic, minced

1-1/2

cups KRAFT 2% Milk Shredded Italian* Three Cheese Blend

1/4

cup chopped fresh basil

1/4

cup KRAFT Grated Parmesan Cheese

Make It

COOK pasta in large saucepan as directed on package, omitting salt.

MEANWHILE, sprinkle chicken with pepper. Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until done (165ºF). Remove to plate; cover to keep warm. Add remaining oil to same skillet. Add squash; stir-fry 3 min. Add garlic; stir-fry 3 min. or until squash is crisp-tender.

DRAIN pasta, reserving 1/4 cup cooking water. Toss pasta with reserved water in same pan; place on large serving platter. Top with chicken, squash and remaining ingredients.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute

Substitute an additional 3 zucchini for the yellow squash.

How to Select the Best Zucchini

For best results, select small zucchini for recipe use. Because they're younger, they have thinner, more tender skins and smaller seeds. The skins should be free of blemishes and have a vibrant color.

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eviegnz

posted:5/30/2013

I made this recipes for my two boys and my guy and they loved it! :) I did however use only 2 yellow squash and 2 zucchini and substituted the pasta water for chicken broth and added a bit of Alfredo sauce to it and it was a smash hit! I'm definitely putting this in my cookbook and making it again. :) it was delicious and healthy!!

MsPia

posted:5/7/2013

Delish. Who says you can't have healthy fast food?

amagiclady

posted:4/21/2013

I made enough changes that I can't truly rate, but it was wonderful the way I made it. Thank you for the basis of a yummy meal.

Jennacody

posted:4/13/2013

I made quite a few modifications but it was a hit! I added bite size fresh aspargus, 1 sliced mini red and yellow sweet peppers, 1/2 finely diced jalapeno pepper. I also used chicken broth in place of the pasta water and used whole wheat pasta. I grilled the chicken breat strips and shrimp that I had marinated. I think for a little more kick I may add red pepper flake or the whole jalapeno. Yummm!

sharpeipup

posted:10/6/2012

We skipped the pasta for a lighter meal and it's become a family favorite.

PennyK68

posted:8/18/2012

I thought it lacked color, so I added red onions and a red bell pepper. Remembering to salt my pasta water will help the next time around, too.

smmontez

posted:8/8/2012

great flavor. easy meal to put together

fdaluz76

posted:8/7/2012

Delicious! The whole family enjoyed it..even my 3 year old and six year old! Will make again.

cograndma4

posted:8/7/2012

This was good! I made a few changes based on other reviews. Added 1/2 red pepper and 1/2 sliced onion in addition to the squash and zucchini. Also added 1/2 cup pasta water and 4 oz. light cream cheese and subbed 1 tsp Italian seasoning for fresh basil. Also thickened sauce with a little corn starch slurry. Will certainly make again!

Sensationalb6

posted:7/21/2012

Very Good. But I added some alfredo sauce to it and it was awesome!