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Savory Pot Roast

Savory Pot Roast recipe
photo by:kraft
Think pot roast is a hassle? Think again. In just 20 minutes, fresh carrots, potatoes and tender meat are simmering in tangy sauce for a dish that fits your smart eating pl...read more
time
prep:
20 min
total:
2 hr 20 min
servings
total:
10 servings
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posted:
10/31/2013
I liked the flavor and it did come out very nice.
posted:
10/4/2013
This was my first attempt ever at making pot roast, and I was very pleased. I followed some other cooks' suggestions and I think they made the difference! I used merlot instead of water, added a can of cream of mushroom soup and fresh mushrooms (the store was out of onion-mushroom dry soup mix so I just used onion soup mix), seasoned tha meat and pan-seared it before putting it in the oven, and used an oven bag which helped keep the meat juicy and saved most of the gravy. My husband and I enjoyed it for our anniversary dinner tonight! I would like to try it in the crockpot next time and would probably add a little bit more seasoning before pan-searing, but overall very good!
posted:
10/27/2012
very good my family love it
posted:
10/24/2012
Easiest pot roast ever! I've made this so many times and haven't changed anything really. I did make my own "onion soup mix" using 8tsp dried onion, 1.5tsp parsley, 1tsp onion powder, 1tsp turmeric, .5tsp celery seed, .5tsp salt, and .25tsp pepper. And sometimes I use Merlot instead of water, but other than that this is perfect! Usually my go to recipe when I find a good deal on Angus Beef eye of round steak!
posted:
9/25/2012
I have made this many times and I do mine in the crock pot. I upped the amount of steak sauce and water for the extra sauce. On occasion, I have even substituted red wine for the water.
posted:
9/15/2012
this was so easy to make. my whole family loved it .even my picky granddaughter loved it.
posted:
4/4/2012
Came out way too dry. But great flavor.
posted:
1/17/2012
Needed more sauce, which in turn made it dry. Otherwise it had a good flavor.
posted:
10/18/2011
Loved it. This recipe has lots of flavor and is so easy to make.
posted:
8/25/2011
I made this for my fiance's birthday, and my entire family loved it!! I would definitely make it again.
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