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PHILLY® Blueberry Swirl Cheesecake

PHILLY® Blueberry Swirl Cheesecake recipe
photo by:kraft
You can use fresh or frozen blueberries to make these creamy swirled cheesecake bars. Either way, you should prepare for compliments!
time
prep:
15 min
total:
5 hr
servings
total:
16 servings
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posted:
8/22/2012
it is too heavy... next time i'll try using 1 cream cheese instead of two.
posted:
8/7/2012
Like others, I put the filling into 2 ready-made pie crusts. I made it for my dad for Father's Day and he LOVED it.
posted:
2/7/2012
This recipe was delicious. I cheated, however, and bought 2 premade graham cracker crusts and followed the recipe the same, but made two cheesecakes and not one set of squares. I also substituted the blueberries for frozen raspberries. IT WAS DELICIOUS!!! I had a girl ask me to make her two for her wedding as the groom's cake! So yummy!
posted:
6/10/2011
this was my first time making a cheesecake - although I eat it often out. It was very simple to make and wasn't to sweet. I would cut back on the fruit as 2 cups covered the entire thing. I'm going to mix strawberries and blueberries next time I make it.
posted:
5/18/2011
My family loved this so much, they were fighting for the last piece. Instead of a birthday cake, my son wants me to make this again. This will definitely be a family favorite.
posted:
5/3/2011
Family loves it, and it's great with raspberries too.
posted:
7/15/2010
I made this blueberry swirl cheesecake for my son's birthday today. I made it in springform pan. It was easy to prepare, it took a little longer in the oven since the batter as a bit thicker. Delicious!
posted:
7/5/2009
So easy to make. The cheesecake is so creamy and delicious. I will make all of my cheesecakes using this recipe.
posted:
2/18/2009
This turned out better than any other cheescake recipe I have done. Super easy too.
posted:
9/6/2008
This is the best cheesecake i have ever made and tasted It's was easy!
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