Gram's Best Brown Sugar Cake

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my family lovede this cake and want me to make it again

posted by

amanda1980meacham

on 5/12/2013

time

prep:

10 min

total:

1 hr 10 min

servings

total:

16 servings

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What You Need

pkg. (2-layer size) yellow cake mix

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

eggs

2/3

cup BREAKSTONE'S or KNUDSEN Sour Cream

2/3

cup water

1/2

cup oil

cup packed brown sugar

cup chopped PLANTERS Pecans

tsp. powdered sugar

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350ºF.

BEAT first 6 ingredients with mixer until blended. Add brown sugar and nuts; mix well.

POUR into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.

BAKE 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely. Sprinkle with powdered sugar just before serving.

Kraft Kitchens Tips

Size-Wise

You'll know it is a special occasion when this cake is served at a party or family gathering. It's guaranteed to be a crowd pleaser!

Special Extra

Sprinkle pan with combined 2 Tbsp. granulated sugar and 1/4 tsp. ground cinnamon after spraying with cooking spray. Then, fill with batter and bake as directed.

Special Extra

Serve topped with cut-up fresh fruit.

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anneba1939

posted:10/3/2009

I made this for our Friday night Domino game at Church, they all wanted to know who brought it. I had to print the receipt, its one I'll make more than once.

candybaby6

posted:10/3/2009

i made this cake for a family reunion. it's great

nellykrh

posted:10/3/2009

excellent, tastes like my grandma's.

Barbara6171

posted:10/2/2009

Love this cake. Actually made it today. My husband and I like it plain so we can put a scoop of vanilla ice cream on top.

a cook

posted:10/1/2009

I made this for a party and everyone loved it. Will be make this cake again!

coupleofbucks

posted:9/30/2009

Loved it. Would definately make it again.

hopejordan2007

posted:9/30/2009

This is the second time I have made this recipe in a week. I've made it with out the nuts for my daughter. I have added Rum to it last night with the full recipe and it is wonderful! try it with vanilla ice cream and that is trouble. LOL It's definately my new Holiday Cake this year. Thanks for the recipe Gram...

Catjen

posted:9/28/2009

I made it for my reading group and shared some with my family. It was a big hit and now I have been asked to make it again... So it is a keeper. Thanks!!!

jennifercicerchi

posted:9/27/2009

This cake turned out very moist, although I had to bake it 10 extra minutes. The tip to coat the pan in sugar was a nice added touch. This recipe is definitely a keeper!

a cook

posted:9/26/2009

very moist, very sweet. Turned out great. Can't wait to show it off!