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Inside-Out Bacon Cheeseburgers

Inside-Out Bacon Cheeseburgers recipe
photo by:kraft
Some burgers are all about the toppings. This one celebrates the inside: crisp bacon, melted cheese and mouthwatering juiciness, thanks to ranch dressing.
time
prep:
35 min
total:
35 min
servings
total:
4 servings
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posted:
1/15/2007
Be sure to make the patties really thin or else it takes longer to cook. Otherwise this recipe was AWESOME!
posted:
1/15/2007
This come out so good. My son who is a picky eater loved tham and constantly ask if i can make them
posted:
1/9/2007
I made the Inside-Out Bacon Cheeseburgers for my family. They LOVED it. The next day they asked for another round of Cheeseburgers. This time I added chopped fresh mushrooms and a few green onions to the bacon mix. I also added a little powdered garlic to the meat mixture. WOW.
posted:
1/3/2007
Delicious. Made them at a small party. Everyone loved them!
posted:
1/1/2007
awesome burgers. these were a huge hit at our annual bbq last summer! make sure you cook them long enough, as there is a lot of meat to cook, and the cheese begins to run out a bit!
posted:
12/17/2006
My husband loved these burgers. I've made them several times. They are very juicy and full of flavor. Its hard to go wrong with these. They are also very filling, which is great when your husband and kids have a bottomless pit for a stomache. One TIP: To make this an even faster recipe I buy Oscar Mayer Real Bacon Bits and Pieces for Recipes and use them instead of cooking and crumbling my own bacon.
posted:
12/16/2006
This was very good. Even my son thought it was good. He thought I might have bought it from a specialty shop.
posted:
12/13/2006
Next time will not cook it on my George Foreman grill. The inside ingredients ran out.
posted:
12/2/2006
i have made stuffed hamburgers many times but this is the first time I have used theranch dressing and bacaon inside the patty. Very good but different for my family. Will make it again.
posted:
12/2/2006
Delicious. This is what I describe this recipe as. I made it several times this summer, and my family went nuts over them. I used cheddar cheese in place of the Singles, because I found it clashes better with the bacon. Is it any mystery why I plan to make it again in the future?
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