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Fantasy Fudge

Fantasy Fudge recipe
photo by:kraft
This classic fudge with all its chocolatey, nutty goodness is so delicious it's almost unbelievable—almost.
time
prep:
25 min
total:
25 min
servings
total:
40 servings, about 2 squares each
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posted:
12/6/2008
What did I do wrong? My kind of separated after I added the marshmallow and chocolate chips. Thought maybe I cooked it too long. Maybe I should use a mixer to mix it instead of a spoon. Flavor was good. Texture was bad.
posted:
12/6/2008
Our family loves this recipe! We usually just make it during the holidays along with Christmas Cookies etc to give to family and friends/neighbors. We like to use pecans or walnuts in it or set a pecan half into the top of each square before it sets up.(Or what will later be a square once it is cooled and firm enough to cut into squares) We also make some plain for those who cannot eat nuts for various reasons.
posted:
12/5/2008
I make the classic recipe and have for 30 years. If you make sure you bring it to a full rolling boil and cook, stirring constantly, for 5 min. (time it) then take it off the heat and stir in other ingredients it will turn out perfect. Been giving it as a gift for years.
posted:
12/4/2008
I'm 47 and have made this recipe forever and my mom made it when I was little. I prefer a fudge that is firm enough that it does not need refrigerated. Once I hit the 234 degree soft boil point, I cook it an additional 4-5 minutes. I add the marshamallow and chocolate and mix a little at a time, but I keep the pot on medium heat the whole time. Once I get the vanilla and nuts in, I use my mixer and whip it to mix it thoroughly. I can't work fast enough by hand. Once I pour it into my pan and even it out, I let it cool overnight at room temp. Chill it for about an hour before cutting it to get clean, perfect squares.
posted:
12/3/2008
This is the best fudge recipe. My family has been making it since I was little...now I make it for my own family!
posted:
12/2/2008
I knew I was picky about my fudge but never knew why I liked some and not others; I made this because it seemed it would be so easy and that's when I discovered the problem - I don't like the mouth feel with the marshmallow cream, it's too... soft, weird, slimey, I don't know. I like cooked fudge that has a grainier texture. I brought it to work and lots of people loved it so it's probably a good one for gift making.
posted:
11/25/2008
Only use the Classic Fantasy Fudge Recipe.. Family can taste the difference. Everbody wants the recipe... This is where I send them and tell them not to use any other than this Classic recipe!
posted:
11/10/2008
I have made this fantasy fudge receipe for years in the microwave. It tastes just as great as my mothers home made fudge she made from scratch when I was a kid. Thanks so much!!
posted:
11/8/2008
Its a Christmas tradition. I started making this with my mom when I was in middle school for my friends at school for Christmas. Then, when I got to college I started making it in the microwave and giving it to my friends. It is always a huge hit! I use the chips instead and peanut butter chips for peanut butter fudge.
posted:
10/29/2008
This is good. - for a change of taste, use peanut butter ships in place of the chocolate or chocolate chips - nuts optional. There used to be a recipe for a Ribbon version of the fudge which used 1/2 of the recipe which you put into the pan, then made the 2nd half using peanut butter for the top layer - I found that peanut butter chips work better than the peanut butter. This fudge is a Christmas tradition
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