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Feta and Vegetable Rotini Salad

Feta and Vegetable Rotini Salad recipe
photo by:kraft
Zesty dressing, rotini, feta cheese and fresh veggies unite for a zingy response to "What kind of pasta salad should I bring?"
time
prep:
30 min
total:
1 hr 30 min
servings
total:
8 servings, about 1 cup each
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posted:8/13/2007
This is great when Atheno's sun-dried tomatoe and basil feta cheese is used!!!
posted:8/4/2007
I made this recipe for a family picnic. Everyone loved it! I made it the night before and just had to add a little more dressing in the morning.
posted:8/2/2007
VERY GOOD! It would be good with tuna or chicken chunks added. Great for hot summer day. I used wheat pasta.
posted:8/1/2007
This pasta salad was awesome. I substituted cuccumers for broccoli.
posted:7/22/2007
this is the most awesome pasta salad ever! you have got to make this! but i have one tip, i didn't use the dressing that they said to use. i used the seven seas italian dressing which is also from kraft. it went awesome on it and it is two dollars cheaper. i know that it was awesome because i made it to bring to a pot luck buffet and when it was checked back on it had been totaly eaten!
posted:7/16/2007
Super Easy and very tasty!
posted:7/11/2007
Great summer side dish! Easy to make and delicious. My kids liked it to. Flavor was a little dull to us so I doubled the Italian dressing.
posted:6/22/2007
i havent made this yet but instead of using the italian dressing i think ill use greek dressing=]. sounds good.
posted:6/15/2007
This is extremely easy to make. I wouldn't say it's outstanding, but it is a nice compliment to any main summer dish.
posted:6/11/2007
i love this pasta salad. you can add whatever you like to it and it always turns out great. i prefer to use parmesan cheese instead of the feta. just be sure it chills for at least an hour so that the flavors combine...yumm.
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