Tater-Topped Casserole

photo by:kraft

Ground beef and a veggie medley simmer in creamy sauce, topped with crispy bites of potato. This one offers more comfort than your pajamas and a good book combined.

time

prep:

15 min

total:

1 hr

servings

total:

6 servings, 1 cup each

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spidermandee

posted:12/30/2008

Very easy. My husband really liked it.

beth1582

posted:12/23/2008

yumm-o!

a cook

posted:12/18/2008

very filling but a bit bland, however you can season to taste...will make again

maryoneski

posted:12/17/2008

My husband loved this casserole! I used frozen corn and peas and switched the cheese to a three cheese blend (jack, colby and cheddar). This will definitely be a casserole I will make again.

sisterdot2

posted:12/15/2008

Would recommend! Used cream of onion instead of cream of mushroom and it turned out great! Will make again and again.

KittyCatLady

posted:12/12/2008

I just tried this recipe for the first time. It was very easy and quick. I used low fat soup and reduced fat cheese and it was wonderful. Also, I doubled the recipe and used a 13 X 9 inch dish and had just enough room!! My Brother even liked it -- that is my big test.

boobaby

posted:12/4/2008

I used 1 can of Veg-All and 1 can of Green Beans. I also used Cream of Chicken Soup and Montery Jack Cheese. Kids ate seconds and thirds! Wasn't my hubby's favorite but I thought it was very good!

a cook

posted:12/2/2008

This recipe was very easy to make and tasted great. It's a new addition to my dinner rotation.

cathysvi

posted:11/27/2008

My kids liked this more than my husband and I but I'll make it again - maybe with a veggie blend without lima beans. I doubled the recipe and baked it in my 13x9 glass dish. We had leftovers the next day - always a bonus!

a cook

posted:11/21/2008

1 1/2 lb meat; 4C veg; 2 can gravy; 2 pack mash pot *try w/ pie shell & 1 can gravy