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Weeknight Lasagna Toss

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video by: kraft
Everything you love about lasagna, including the ground beef, tomato sauce, melted cheese, green peppers and hearty noodles, without the labor-intensive layering.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
12/3/2009
I made this several times and my family loves it. I tried it with italian sausage like another member suggested and it was fantastic. Great to make in a pinch.
posted:
11/3/2009
becare not to use to much garlic!
posted:
10/29/2009
Super easy to make and always turns out good. It is always a hit with my family and friends.
posted:
10/25/2009
I used ground Italian sausage instead of ground beef and it turned out awesome. Will add to recipe box and make again!.
posted:
10/25/2009
Used more mozzarella, used regular lasagna noodles. Next time, I will add more spices, make the noodles smaller and add ricotta and red peppers.
posted:
10/23/2009
This lasagna was so easy to make. It saved me a lot of time and my son, who is a picky eater, loved it! This one is a keeper!
posted:
10/20/2009
Made this recipe last night and it was delicious. Just added a crusty loaf of bread from the grocery store and everyone loved it...no changes necessary.
posted:
10/19/2009
My husband and I absolutely love this recipe. And it makes for good leftovers!
posted:
10/19/2009
My husband is VERY picky and he LOVED this
posted:
10/12/2009
This is a good variation of quick Lasgna. The Zesty Italian gives an interesting taste that def. makes it stand out (in a good way). I added 1 1/2 teaspoons of garlic powder (didnt put the whole garlic in it). I also didnt have peppers but use a little pinch of chili powder.
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