Greek-Style Lemon Roast Chicken

photo by:kraft

Inspired by Greek island fare, this juicy, showstopping roast chicken features the bright flavor of fresh lemon. Check out the tip for getting the most juice from yours.

time

prep:

10 min

total:

1 hr 40 min

servings

total:

5 servings

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BKirkpat

posted:3/17/2004

Very good. Subtle. I need to learn how to cut up a chicken. :)

kashaw1

posted:3/16/2004

The recipe was easy, yet delicious;my husband liked it so much that he had two helpings!

loried2

posted:3/15/2004

I also added garlic I cooked mine in my rotissere.

patricia580

posted:3/11/2004

Made this for company. It was a hit and the gravy was definately different. All enjoyed.

a cook

posted:3/10/2004

Great Recipe! I used lemon and lime on mine and it came out great!

lpenetrator1

posted:3/3/2004

Quick and easy and mouthwatering tasty.

lora644

posted:3/1/2004

I had and small dinner party and made 2 of these chickens ...wow what a hit! Constant compliments. I let the chickens marinate in the dressing for 1 hour before I put them in the over. a really big hit!!!

kim2boys1

posted:3/1/2004

My boys love chicken! It is eaten in this house @ least 3 or 4 times a week so I am always looking for different ways to make it & this recipe was great. Our mouths were watering, just smelling it while it was cooking!

dyounger

posted:2/27/2004

This recipe is sooo good! My family loves it. I like the fact that it is an easy recipe to do. You don't have to go to the store and buy one of those chickens already prepared. This recipe is easy and tastes much better than the store bought.

ckingx2

posted:2/26/2004

This recipe is wonderful. It has a great flavor and the whole house has a pleasy aroma when this chicken is baking. The only problem I had was cleaning the dish after baking. Maybe greasing the dish would help.