Gram's Best Brown Sugar Cake

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video by: kraft

my family lovede this cake and want me to make it again

posted by

amanda1980meacham

on 5/12/2013

time

prep:

10 min

total:

1 hr 10 min

servings

total:

16 servings

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What You Need

pkg. (2-layer size) yellow cake mix

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

eggs

2/3

cup BREAKSTONE'S or KNUDSEN Sour Cream

2/3

cup water

1/2

cup oil

cup packed brown sugar

cup chopped PLANTERS Pecans

tsp. powdered sugar

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350ºF.

BEAT first 6 ingredients with mixer until blended. Add brown sugar and nuts; mix well.

POUR into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.

BAKE 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely. Sprinkle with powdered sugar just before serving.

Kraft Kitchens Tips

Size-Wise

You'll know it is a special occasion when this cake is served at a party or family gathering. It's guaranteed to be a crowd pleaser!

Special Extra

Sprinkle pan with combined 2 Tbsp. granulated sugar and 1/4 tsp. ground cinnamon after spraying with cooking spray. Then, fill with batter and bake as directed.

Special Extra

Serve topped with cut-up fresh fruit.

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Kristabell1

posted:9/10/2009

It's one of those cakes where you have to cut a small sliver off every time you walk by it on the counter! It's AWESOME!

myboysmommy

posted:9/10/2009

This was very easy to make and delicious. I baked it for our Sunday School class and everyone loved it. I will definitely make it again.

dobie5

posted:9/10/2009

this was the easiest cake i ever made. it tasted great and it was gone the next day .i put the cake in frig after cooling as it kept real moist and served with cool whip great recipe. dobie5

lynnmarie29

posted:9/8/2009

I broke my cardinal cooking rule of never trying out new recipes on holidays BUT this looked so delish I made it for my boyfriend's family Labor Day get together. The cake was super easy to make and totally wondeful to eat. No leftovers, lots of recipe requests !!!!

a cook

posted:9/8/2009

This cake was very good and very easy to make. I used light brown sugar since that was what I had on hand so the cake was of course lighter in color than the picture. I'll be making it again for a family function and will use dark brown sugar. This one is a winner!

Mtrolio

posted:9/8/2009

I made this cake for a group of friends. Everyone loved it! I omitted the nuts and it came out just fine.

a cook

posted:9/8/2009

This cake is delicious. I followed the directions as written and it is sooooo good. Will definitely bake again.

mrsburns62604

posted:9/8/2009

This cake was sooo good! I followed the recipe and loved it so much made it again using a chocolate cake mix. It was just as good! Very moist

Kiya184

posted:9/7/2009

I followed the recipe for the most part, however I used White Chocolate pudding mix and it turned out absolutely delicious. Great Recipe!

staccato33

posted:9/6/2009

This cake was so yummy! I promise I'll make it again. I omitted the nuts, it would totally ruin the melt-in-your mouth yum deliciousness. I also sprinkled the cinnamon and sugar in the greased pan. What's a few more calories? It was so GOOD! Non-Nut Lover of Food