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Gram's Best Brown Sugar Cake

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video by: kraft
Wow, I made this for a bake sale at church, and an extra one for home - delicious! Very easy and it looks just like the picture.
posted by
 a cook
on 10/8/2013
time
prep:
10 min
total:
1 hr 10 min
servings
total:
16 servings
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posted:
9/28/2012
This is my family's all time favorite cake recipe. It is also my most requested recipe. I made a brown sugar icing to go on top. When my son got married last year, he asked me to make this as his groom's cake. I made six of these for his wedding! People kept coming up to me asking for the recipe. It's great!!
posted:
9/26/2012
Make this cake many times!
posted:
9/26/2012
I have made this cake many times and it is always good. I sometimes use banana pudding instead vanilla. This is a staple when I bake holiday gifts.
posted:
9/11/2012
Make this cake many times! So good!!! I also tried the chocolate version, choco cake mix and choco pudding and I added choco chips. I dusted the top with icing sugar after it cooled...it tasted like brownies!!! Kids and adults went crazy for it! Thanks
posted:
7/27/2012
The first time I made the recipe, I forgot the oil-it was still very good and I didn't realize it until I was giving the recipe to someone else. Great!
posted:
6/29/2012
Best cake I ever made. Everyone I make it for requests the recipe. I am baking four of them today and it is 95 degrees out!!!
posted:
5/30/2012
Best cake ever! I take it to all family reunions and everyone wants the recipe.
posted:
5/25/2012
Simple and delicious! Made this several times already and it's always a hit
posted:
4/6/2012
this cake rocks! very moise and delish.
posted:
3/27/2012
This is a great basic recipe. I made and enjoyed it as written first. Seeing possibilities to adapt, I made the recipe as a Maple Pound Cake, using pecans, maple flavoring, maple syrup for the water, and reducing brown sugar to 2/3 C. Also made a coconut pound cake using flaked coconut, coconut flavoring, and using granulated sugar (1/2 C.) instead of brown. Next, I'll try lemon pudding, flavoring, and zest to make a lemon pound cake. This recipe was a great addition to my collection. Thank you, Kraft Foods.
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