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Savory Pot Roast

Savory Pot Roast recipe
photo by:kraft
Think pot roast is a hassle? Think again. In just 20 minutes, fresh carrots, potatoes and tender meat are simmering in tangy sauce for a dish that fits your smart eating pl...read more
time
prep:
20 min
total:
2 hr 20 min
servings
total:
10 servings
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posted:
8/25/2011
I made this for my fiance's birthday, and my entire family loved it!! I would definitely make it again.
posted:
4/30/2011
if u add extra when u add water onion soup n a1 it wont b bland
posted:
2/21/2011
This was our first pot roast we ever made! My hubby did a good job with it. It's pretty bland though, and the gravy is very liquidy. Not a bad start for us, but I'd like to try out something with a thicker sauce/gravy, and a little more spice/flavor.
posted:
2/1/2011
I enjoyed this recipe but I like the prairie land pot roast recipe better. It seems a little more flavorful. When I make the savory pot roast again I will add a little more spice when cooking.
posted:
12/28/2010
I love A1, however I didn't care for this recipe. The A1 gave the vegetables a weird flavor. I would make this again leaving out the A1 sauce.
posted:
12/16/2010
This was my first ever pot roast to make. I spoiled my family by making this, is was very juicy and plenty for a family of five!
posted:
12/12/2010
My husband and I loved it. My oven cooks fast so my 2.5lb top round roast was done in 1 hour, we like it a little pink. I combined mushroom soup and onion soup mix, didn't use steak sauce b/c it was flavorful enough. Served w/rosemary & garlic fingerling potatoes...yum!
posted:
12/9/2010
For me this is Sunday dinner, it smells great cooking and is terrific to serve for Sunday dinner.
posted:
11/17/2010
My husband LOVED this recipe. The kids and I did too. Tasted so good!!! I only added some italian seasoning over the whole thing but other than that made it the way the recipe said. Great, easy meal!!
posted:
10/26/2010
This was excellent! I will definitely make it again...and again...
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