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Three-Bean Turkey Chili

Three-Bean Turkey Chili recipe
photo by:kraft
A chili that comes together in just 5 minutes? Yup. Brown the ground turkey, open three cans of beans—and let the slow cooker do the rest.
time
prep:
5 min
total:
3 hr 5 min
servings
total:
8 servings, 1-1/4 cups chili and 5 crackers each
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posted:
10/29/2010
This is delicious, easy, and pretty inexpensive. Only change was I used a pound of turkey.
posted:
10/17/2010
This Chili was very tasty! I did a few things different tho. Instead of turkey I used chicken, and I also added a can of beer. I feel like the beer gave it a little bit more flavor. I loved that I had leftovers I can freeze for those busy winter nights!
posted:
10/13/2010
I made this recipe for a RANGERS playoff ballgame party. I called it Ranger Chili and served in blue bowls (red and white beans) BIG hit!!! I also added a dollup of sour cream to top just for pretty flair.
posted:
9/23/2010
Easy and absolutely delicious!! We didn't have any Ritz Crackers on hand so we subbed Fritos!!! Yummy!!!
posted:
9/22/2010
Flavorful and easy.
posted:
2/14/2010
The best chilli recipe- have made several times over the past couple years. I use a full pound of meat to make it nice and thick. Also recommend using medium or hot salsa to add to overall flavor as well as tomatoes with seasoning added. Super good. If you are only cooking for two makes enough to freeze for another meal.
posted:
1/15/2010
i loved this recipe! so easy to make and so yummy and good to eat on a cold day!
posted:
12/17/2009
I left the meat completely out! I was looking for something that I could serve during Lent. Added a little more chili powder, and topped with mixed cheeses. yum!
posted:
11/30/2009
This recipe was very easy to follow and made such a wonderful dinner. I would totally make this again and serve it to friends and family.
posted:
10/25/2009
This was my first time making chili & it turned out great! So quick & easy.
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