Bruschetta Minute Steaks

photo by:kraft

OK, so these take more than a minute to make, but they're so worth the (still short) wait. If you like steak—and bruschetta—you're going to love these.

time

prep:

15 min

total:

22 min

servings

total:

6 servings

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What You Need

Tbsp. oil

thin boneless beef minute steaks (1-1/2 lb.), 1/4 inch thick

large tomatoes, chopped

yellow pepper, finely chopped

1/4

cup KRAFT Zesty Italian Dressing

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, prepared as directed on package

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT oil in large skillet on medium-high heat. Add steaks; cook 1 min. on each side or until lightly browned on both sides. Meanwhile, combine tomatoes, peppers and dressing.

SPOON tomato mixture over steaks; top with stuffing and cheese. Cover.

SIMMER on medium-low heat 3 to 5 min. or until cheese is melted and steak is cooked to medium doneness (160°F).

Kraft Kitchens Tips

Special Extra

Stir 1/3 cup chopped fresh basil into tomato mixture.

Substitute

Substitute 6 small boneless skinless chicken breast halves or 1/4-inch thick boneless pork chops (1-1/2 lb.) for the steaks. Increase cooking time to 4 min. on each side until meat is done.

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kireland6

posted:10/7/2009

I also added red and green pepper for extra flavor. I used chicken another time and liked that to. I bake the chicken first in garlic with a drizzle of olive oil and balsamic vineger

memph800

posted:9/27/2009

Excellent. Better with chicken breast. Very filling. And looks great on the plate

Deelladel

posted:8/30/2009

Really good, easy to make and quick too!

kylerzmom

posted:8/27/2009

This was delicious! I used canned diced tomato and omitted the peppers. The whole family loved it, my husband raved about it and wants it again soon!

terihosley

posted:8/18/2009

yum yum! taste and simplicity! very easy to make looks very lovely served over rice with a side of mixed veggies!!

bringingupandrades

posted:7/29/2009

These steaks are delicious and really feel gourmet. I have made them for a party and for just a weeknight family dinner. The presentation is just lovely!

sandraelaine01

posted:7/24/2009

next time i will not use stuffing.

TGA3

posted:6/11/2009

I wasnt sure about this having enough flavo but it did we loved it.

mindyjw01

posted:5/29/2009

My boyfriend and I absolutely feel in love with this meal! I didn't use the peppers and it was still really flavorful. I also used cornbread stuffing which added a lot of flavor. Super easy to make and compliments mashed potatoes. Will definitely make it again!

beru67

posted:5/22/2009

Sencilla y buenísima.