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Gram's Best Brown Sugar Cake

Gram's Best Brown Sugar Cake recipe
photo by:kraft
Delicious!
posted by
SandyRodriguez
on 6/10/2014
time
prep:
10 min
total:
1 hr 10 min
servings
total:
16 servings
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posted:
8/7/2011
I made this cake for my family on Thanksgiving. Everyone loved it, the cake was the first dessert finished and that was before the homemade sweet potato pies! This is one of my favorite cake recipes and my husband loves it!
posted:
8/5/2011
This is the most delicious cake. I've made it numerous times and it is always a big hit...even with people who do not care for sweets. It's easy and fast to make.
posted:
3/12/2011
Made this for work yesterday - served it with vanilla ice cream - big hit!
posted:
1/30/2011
Not as brown-sugary as we expected. Not bad, though.
posted:
12/1/2010
I was worried at first that it might need some sort of frosting (like an easy powdered sugar/milk/butter frosting drizzle). I was amazed when I took the first bite at how moist the cake was and how unnecissary the frosting would have been. the dusting of powdered sugar is the perfect pair for this already sweet and moist treat! Great for the holidays!
posted:
11/19/2010
This is a absolute fav in my household. My father-in-law looooves it. I have substituted butterscotch pudding. Big Winner. Gram loves it too :)
posted:
10/17/2010
Excellent cake, moist and great flavor!
posted:
10/15/2010
When I read all the positive reviews on this cake I was a little skeptical that something so simple could be so good. I made it this week and found it to be just as outstanding as previous reviewers. I used yellow cake mix with pudding already in the mix plus added the additional vanilla pudding and it was super moist. This cake needs no frosting. It is plenty sweet without any additional sugar. I did use walnuts instead of pecans just because I had walnuts on hand. I have to give this one 5 stars!
posted:
9/28/2010
This cake is loved by everyone who tastes it. You can bake it in any type of pan: Bundt, tube, layer, muffin -- it is fail safe!
posted:
9/24/2010
Very easy to make and very good. Got lots of compliments and shared the recipe with several.
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