Bacon Omelet Roll with Salsa

photo by:kraft

Serve omelets to hungry brunch-seekers without flipping (out) over a hot stove. The oven does the work while bacon, cheese and tomato salsa add the flavor.

time

prep:

20 min

total:

28 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

eggs

cup milk

1/3

cup flour

red pepper, finely chopped

slices cooked OSCAR MAYER Bacon, crumbled

green onions, finely chopped

tsp. dried oregano leaves, crushed

cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, warmed

Make It

HEAT oven to 350ºF.

step 1

LINE 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray.

step 2

BEAT eggs, milk and flour in large bowl with whisk until blended. Stir in next 4 ingredients. Pour into prepared pan. Bake 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.

step 3

ROLL up omelet immediately, starting at one short end and peeling off paper as omelet is rolled. Place on platter; cut into slices. Serve with salsa.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Substitute 6 finely chopped slices OSCAR MAYER Baked Cooked Ham for the crumbled cooked bacon.

How to Safely Add Eggs to a Recipe

When using eggs, break them, one at a time, into a small bowl before mixing with the other ingredients. This allows you to check the egg's quality first and remove any pieces of shell, if necessary.

Rate recipes, or edit your previous ratings and more. Sign In

GLH73

posted:3/20/2010

Easy and different. Only change I made was to cut the oregano to our taste. I will be making this again. It was awesome!

ProudMomma

posted:3/19/2010

This was very easy and tasty. It'll be simple to use different ingredients to have a new taste each time we eat it.

littlewranglers

posted:3/16/2010

A quick and easy breakfast. I made it with ham, olives and mushrooms - my family's favs and it turned out just as good! Think of anything omelet and toss it in!