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Savory Pot Roast

Savory Pot Roast recipe
photo by:kraft
Think pot roast is a hassle? Think again. In just 20 minutes, fresh carrots, potatoes and tender meat are simmering in tangy sauce for a dish that fits your smart eating pl...read more
time
prep:
20 min
total:
2 hr 20 min
servings
total:
10 servings
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posted:
9/25/2008
i would cook the meat with the sauce mixture for about an hour first before i put in the veggie the next time. i thought the meat was a little too tough for my liking but other that that it turned out great. cant wait to make it again
posted:
6/28/2008
This recipe is very good but I pre seasoned the meat and doubled the amount of AI and added Worcestershire sauce
posted:
5/11/2008
I made it once for sum friends that called me last minute and it was great.. Making it again Mother's Day.. It was delicious
posted:
4/18/2008
I used a different cut of meat. The one in the recipe is just too fatty. I also added whole, white mushrooms and used just the dry onion soup mix in the sauce. My family ate every bit of it. It's perfect for picky eaters!
posted:
3/9/2008
delicious! made this for my fiance and some friends and it was an absolute hit! so good that it's become a sunday tradition.
posted:
2/15/2008
Made this for my husband. I doubled the gravy and instead of using water I used beef broth to add a little more flavor and it was wonderful!! My husband loved it! This is now one of his favorite meals.
posted:
1/7/2008
I used a 3lb roast and I still cooked it for 2 hours at 350 like the recipe states. It came out well done and a bit dry and some the veggies were slightly undercooked but the gravy came out wonderful. I used garlic A1 sauce and I seasoned the meat with s&p. My kids & husband loved it. I will give this another go but next time I'll use my crockpot.
posted:
12/20/2007
Very tender, I would just like a little more juice leftover next time.
posted:
11/19/2007
The best roast I have ever had!
posted:
11/15/2007
I substitute red wine for the water and it's so delicious!
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