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Moist Caramel Apple Cake

Moist Caramel Apple Cake recipe
photo by:kraft
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that’s a whole lot easier to eat.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
16 servings
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posted:
9/19/2005
This cake is FABULOUS!!! My mother (who could out-cook Betty Crocker) said it was the best cake she had ever had in her life!!
posted:
9/19/2005
This recipe was nothing special at all. Just not much flavor. I won't be making this again.
posted:
9/19/2005
I did not make the recipe as listed, I made two changes, first I used butter pecan cake mix. Second I liked the idea about using carmel topping but added powdered sugar to thicken the carmel glaze. It was good & I will make it again.
posted:
9/19/2005
One of the ladies at work made this and it was wonderful. After trying this I had to get registered to receive the magazine. WOW!!!!
posted:
9/19/2005
It was very easy to make and very moist. I was very disappointed that there wasn't much flavor. I was thinking that there would be a strong apple flavor or even caramel, but there wasn't at all. Also, it took much longer than 10 minutes to thicken the melted caramel.
posted:
9/19/2005
I had no trouble getting it out of the pan. Very easy to make, but I agree that it lacked the apple taste I was craving. Maybe if the apples were cut into smaller pieces so you get a piece with every bite it would be better. Very moist and I would definately make this cake again, but would try to put in an apple flavoring to add to the taste. I melted the caramels on the stove in a small saucepan and it worked out very well. I thought it would be easier than melting in microwave.
posted:
9/18/2005
This was probably one of the best cakes I've ever made! I will definately be making it again. Thanks for putting such a great recipe in the Food & Family magazine!
posted:
9/18/2005
This wa fan-tas-tic! I made it for a party last night and there wasn't ONE PIECE left. Followed the recipe exactly - superb. Get the most tart apples you can find, soooo yummy!
posted:
9/18/2005
Everyone loved this cake. Easy to make. It's "comfort" cake. I find it goes great with cofee and tea.
posted:
9/18/2005
I baked this cake and it was wounderful. I put the carmel all over the cake. I had no problem melting the carmels. would be nice for Thanksgiving or Christmas. I will make this again.
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