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Creamy Lemon Squares

Creamy Lemon Squares recipe
photo by:kraft
Lemon, show us your sunny pop of color and your intense burst of flavor. Where would we, and these better-for-you creamy squares, be without you?
25 min
3 hr 23 min
16 servings
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I took these to work just because. They were a hit! I added more lemon zest to make it extra lemony & it was so good. I added more juice also just to use it all from one lemon.
This recipe is awesome. WE LOVE this recipe and make it often. Its perfect for spring or summer parties or just a dessert to eat with friends. I find this recipe is even better when i tried it with using a shortbread crust (you can find the recipe most anywhere) instead of the wafers. Its easier because the wafers don't crumble up and the bars stay together better. Definetely a cool, creamy combinatin that will be everyone's favorite!
I took these to a group dinner and they were a hit. I opted to bake the crust for 5 minutes instead of 15 as it suggested near the bottom, and it was perfect. Another plus was that in my search for a lemon bar recipe it was hard to find one that didn't call for 2-3 cups of sugar. This one had the least amount at 1 cup.
This is the 3rd time I have made this recipe...and I get rave reviews every time! This time I tried to make it even healthier, I used Splenda brown sugar in the crust, and 1/2 real sugar, 1/2 splenda sugar, and also fat free cream cheese. Nobody even noticed the changes!
I really enjoyed this lower fat recipe. They were uniquely creamy for lemon bars, and very satisfying.
DELICIOUS!!! My family loved them and I plan to make them for the next pot luck. Instead of Nilla Wafers, I used graham crackers and it turned out perfectly.
I have made this several times, and it turns out to be a crowd pleaser each time! Nice, light lemony flavor. Easy to keep ingredients on hand as well.
These are so addicting! They disappear before your eyes. It's light, creamy, and full of flavor. It takes sort of a long time to make, though.
Family loved this recipe. I used smaller rectangular glass pan instead of 9 x 13 and it turned out great (had to add 5 additional min baking time). Didn't use foil, instead used non-stick spray. Crust was perfect, will make again.
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