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Gram's Best Brown Sugar Cake

Gram's Best Brown Sugar Cake recipe
photo by:kraft
Wow, I made this for a bake sale at church, and an extra one for home - delicious! Very easy and it looks just like the picture.
posted by
 a cook
on 10/8/2013
time
prep:
10 min
total:
1 hr 10 min
servings
total:
16 servings
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posted:
12/31/2009
I have made this cake 9 times over Christmas. Everyone in my family and all my coworkers loved this cake. They either want the recipe or the guys beg me to make them one..
posted:
12/29/2009
This cake is delicious. I coated the pan with the sugar and cinnamon. I also made it with devilsfood cake mix and choc. instant pudding. It was delicious too. Everybody liked it. It is one of my favorites.
posted:
12/14/2009
I have made this cake a dozen time an everyone loves it I added a glaze on top
posted:
12/8/2009
I made this for Thanksgiving this year, and everyone loved it! I didn't put the powdered sugar on top before serving, and to us it was perfect without it. I might add it was very easy to make, too!
posted:
12/1/2009
Made this for our family Thanksgiving and it was the most delicious pound cake I have ever made. I have made quite a few from scratch and this was easier and tastier. Absolutely the best, even without the nuts due to aleriges in my family. Wonderful recipe "thank you very much."
posted:
11/29/2009
I add cinnamon and nutmeg for a spicier cake, but otherwise it's absolutely delicious!
posted:
11/28/2009
Made this cake without the nuts since we do not care for nuts. Still very yummy and incredibly moist.
posted:
11/25/2009
This is a great recipe. I've made it several times. I made it for my church group and they loved it. Thanks for your great website.
posted:
11/23/2009
Loved this cake; a little too sweet for my taste but the second time I made it I didn't pack the brown sugar and it turned out delicious!!! Have made it many times since.
posted:
11/18/2009
This is a GREAT box-cake recipe! I dusted the top with powdered sugar and then drizzled chocolate glaze over the top of that. I then pressed a pecan half on the top of each of the wider sections created by my bundt pan - it looked rather nice! (Check the powdered sugar isle in your store for chocolate powdered sugar - glaze recipe is on the box!) I might try it with a marble cake mix next time!
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