Molten Chocolate Cakes

(750)

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video by: kraft

Think digging into a rich and delicious chocolate cake is awesome? Cue the ooey-gooey center. Seriously, this thing just keeps getting better.

time

prep:

15 min

total:

30 min

servings

total:

8 servings, 1/2 cake each

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What You Need

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1/2

cup butter

cup powdered sugar

whole eggs

egg yolks

Tbsp. flour

1/2

cup thawed COOL WHIP Whipped Topping

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 425°F.

BUTTER 4 small custard cups; place on baking sheet.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.

BAKE 13 to 14 min. or until sides of desserts are firm but centers are still soft. Let stand 1 min. Carefully run small spatula or knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.

Kraft Kitchens Tips

Size-Wise

Looking for the perfect chocolate dessert? One serving of these indulgent molten cakes will hit the spot.

How to Bake Cakes in Muffin Cups

Prepare batter as directed; pour into 10 paper-lined muffin cups. Bake at 425ºF for 10 min. or until sides are firm but centers are still soft. Let stand 1 min. Makes 10 servings.

Make Ahead

Prepare batter as directed; pour into prepared custard cups. Refrigerate up to 24 hours. Let stand at room temperature 1 hour before baking as directed.

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MistyDawn210

posted:5/22/2010

I have made these cakes a few times now and they are perfect each time. Incredibly easy. I have tried some variations as well and they turned out wonderful. If you like orange and chocolate, add some orange zest to the batter and then garnish with an orange slice. Or, add a tsp of raspberry jam to the batter then serve with fresh raspberries and whipped cream. All delicious!!!

starsong01

posted:5/17/2010

easy! and FANTASTIC! LOTS of applause on this one

crystal9703

posted:5/15/2010

LOVE IT...This is AWESOME!!! Super easy & so yummy. I sereved it with ice cream & strawberries...FIVE Stars:)

imanali1

posted:5/13/2010

Absolutely the best dessert I have ever had. I made it for a gathering, and the people all agreed that it is better tasting than the restaurants or the ones they purchase from stores.

Mocha10v

posted:5/4/2010

DELICIOUS

Backalley70

posted:3/29/2010

The leftovers the next day are awesome! They turn into yummy brownies with gooey centers.

sniggly_snew

posted:3/16/2010

Excellent, easy and more importantly delicious!

mcjae

posted:3/16/2010

My family loves these cakes we eat them at restaurants every chance we get, now I can make them at home!

leahbby

posted:3/11/2010

i love this recipe! its so simple to make and comes out perfect. my family really enjoyed it and i cant wait to make it for my bf on our anniversary this week :D try it topped with ice cream ;) its even better!

jlopes

posted:3/7/2010

Quick/Easy recipe my 3 y/o helped me make it! My family loved it! Absolutely devine.. I'll definitely spoil them & make it again..... soon. (BTW: my husband said it was better than a restaurant molten choc dessert) <3