KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

PHILLY Blueberry Swirl Cheesecake

PHILLY Blueberry Swirl Cheesecake recipe
photo by:kraft
You can use fresh or frozen blueberries to make these creamy swirled cheesecake bars. Either way, you should prepare for compliments!
time
prep:
15 min
total:
5 hr 30 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/1/2005
It was very good, but had too many berries. I halved the recipe, and it worked, but next time I will not put in the recommended ammount of berries. Great texture.
posted:
11/27/2005
It's one of the best tasting cheese cake in the world. At least no ones showed me different.
posted:
11/25/2005
This was a big hit. Lots of raves but no one saved a piece for me!
posted:
11/23/2005
This is an easy and great recipe!!! love it!!!!!!!!!!!!!!!
posted:
11/17/2005
really easy and good. i also used a springform pan and cooked longer..will make many times again..it was a hit!!!
posted:
11/15/2005
This is great. I made this for family and friends and there was none left. Instead of blueberries I used strawberries on top. Will definately do this again!!!
posted:
7/30/2005
Excellent. Used springform pan and fresh blueberries, baked longer and chilled overnight.
K:44939v2 :76176
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email