Mac & Cheese Lasagna

Very good...and easy to make! Even my picky husband complimented it!

So good! I was nervous that this was going to be bland but it was actually REALLY good!

It is really good and easy to make. We doubled the recipe and put it in a 9x13 dish. I also used colby jack cheese because I did not have any Mozzarella.

Very easy to make! I used a mixture of shredded cheddar and mozzarella cheese because that's what I had on hand. Will definitely make this dish again!

One of the easiest lasagna's I've ever made and my family loved it. It also was great re-heated - and we usually hate leftovers!

This was great!! I used spaghetti mix in a packet since I didn't have the jar style on hand. I will make this again.

We absolutely loved this recipe. We used ground turkey and omitted the Parmesan cheese (then used more mozzarella cheese in it's place). My husband still talks about it, my toddler kept saying "yum" after every bit, and we can't wait to try it again.

When I brought this up to my son, who could live on mac & cheese, he kind of turned his nose. My husband completely turned his nose! My son helped me make it (he is 7) and it was super easy! The more we were prepping the dish, the hungerier my son got! When I served dinner, everyone chowed down so much, I did not get seconds! My son and I are actually going to make it again tonight and this time when my husband asked what was for dinner he was excited to come home and eat!

I first cooked this with chicken (what I had on hand) and my babies LOVED it. A second night, I made it with the ground beef and they devoured it! I have even fixed ahead and then froze in single servings for my lunch and it's just as good re-heated! Thanks for a great recipe.

This is an extremely good 5 star recipe! I will definately make it again and again! I have a suggestion though. Instead of using the orignial KRAFT macaroni and cheese, use KRAFT 3 cheese shell macaroni and cheese. It makes it cheesier and yummier!!