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Gram's Best Brown Sugar Cake

Gram's Best Brown Sugar Cake recipe
photo by:kraft
Delicious!
posted by
SandyRodriguez
on 6/10/2014
time
prep:
10 min
total:
1 hr 10 min
servings
total:
16 servings
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posted:
10/30/2009
We loved this cake. I am thinking of making a yellow cake mix with butterscotch instant pudding since it already had brown sugar in the cake. Yummy!
posted:
10/30/2009
I have made this cake several times. Every time it goes very quickly with nothing left over! It is very moist,delicous and simple! We love it.
posted:
10/29/2009
So many times when I've baked cookies, brownies or cakes, they're a real hit for the first night or two... then they unfortunately lose their appeal and I end up throwing some away. NOT SO with this recipe... the family went back and back 'til not a crumb was left! Hooray! It's just sweet enough for the kids to enjoy, but not so sweet that the grown-ups feel sick just looking at it. Excellent recipe!!!!
posted:
10/29/2009
Very good and easy to make cake. Tasted better the second/third day because then the full flavor came out.
posted:
10/29/2009
This was delicious! My family realled enjoyed it! I sed walnuts instead of pecans. So moist and tasty!!!!!!!
posted:
10/29/2009
This is a real winner, perfect for the fall and company. Very light and moist! I used finely chopped pecan pieces for just a hint of crunch. The outside crusts nicely and really makes this cake great
posted:
10/28/2009
My family loved this recipe! Have made it three times.
posted:
10/28/2009
I have made this cake 3 times. Each one was great! Substituted Lemon pudding once, then used orange extract for another. My family loved them all. I love that it is so easy to make. Will be a favorite to make for church gatherings! :)
posted:
10/28/2009
I am not sure why this recipe has such great reviews. I made this cake and was dissapointed. I had high hopes after seeing it was rated so high but to me this tasted the same as a plain cake mix, will not make this again.
posted:
10/28/2009
I first found this recipe about 2 months ago and since I've made it about 10 times or more. I have made several of them for church gatherings and numerous ones for home. There is never any left and it is one of my husbands favorites. Very good, very easy and very inexpensive.
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