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Three-Bean Turkey Chili

Three-Bean Turkey Chili recipe
photo by:kraft
A chili that comes together in just 5 minutes? Yup. Brown the ground turkey, open three cans of beans—and let the slow cooker do the rest.
time
prep:
5 min
total:
3 hr 5 min
servings
total:
8 servings, 1-1/4 cups chili and 5 crackers each
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posted:
1/3/2007
This was really delicious. It almost seemed too easy so I didn't expect much but I really liked it. It took me more time to buy the ingredients at the store then it did to make the dish. The only change I made was to take out the great northern beans. I will be making this again.
posted:
11/8/2006
My husband and I were so surprised how good this simple recipe was! This is a great recipe is you are crunched for time. I think corn would be a good addition, too.
posted:
10/31/2006
The only ingredient I changed was the Northern Beans with a can of Corn! For the seasoning I used half package of Taco Bell seasoning mix! My husband and I had 2 helpings each served over hot corn bread!!!!! We loved it and will make it again!!!! I highly recommend it!!
posted:
10/18/2006
Very versatile. Great with soda crackers, also good as a healthy nacho topping (just top chips with well-drained chili, cheese, and jalepenos and pop in the oven until the cheese is melted) or as topping for cheese enchiladas. Also, very good as leftovers and froze well. Note: I used all Rotel tomatoes and some jalepenos in the chili. It would have been very bland without those additions.
posted:
10/9/2006
This recipe is very good! I've made it a few times. This last time I added corn and it was really good. It's also very healthy for you!
posted:
9/28/2006
This recipe is excellent! I added some green peppers, onion powder & garlic salt and also topped with shredded cheese and some sour cream. Sooo good!
posted:
9/25/2006
I used less salsa than the recipe called for, and added corn. It was very good and I will make it again.
posted:
8/25/2006
Yummieeeee! Add some corn and jalapenos :-)
posted:
6/8/2006
Quick & tasty recipe to get dinner on the table. I substituted chili beans for the northern beans and have added corn on occasion when making this recipe.
posted:
4/3/2006
Yummy on a chilly day served with cornbread. :)
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