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Fantasy Fudge

Fantasy Fudge recipe
photo by:kraft
This classic fudge with all its chocolatey, nutty goodness is so delicious it's almost unbelievable—almost.
time
prep:
25 min
total:
25 min
servings
total:
40 servings, about 2 squares each
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posted:
12/2/2009
I have been making this recipe for about 15 years. Each year, my family can't wait for my famous fudge. Mine is peanut butter fudge with peanut butter baking chips.
posted:
10/23/2009
Easy no fail recipe. If making Peanut Butter increase temp to Soft Ball (240) and will set up perfectly!!!
posted:
9/11/2009
big hit of the house... sneaky people. lol. easy to do for first time makers... and also suggest putting in refridgerator in the last hour
posted:
8/22/2009
This is the best fudge receipe that I have used. I recommend it all the time. My boyfriend lives in Alaska and I make it and send it to him at least once a month and he loves it. It smooth and creamy and taste wonderful.
posted:
6/14/2009
This is my husband's favorite fudge.
posted:
4/14/2009
My daughter made this--it was quick and easy to make.
posted:
2/17/2009
Super good & easy to make!
posted:
1/6/2009
Excellent! The inclusion of the temp to cook it to helped tremendously. Fantasy Fudge is a little sweeter than I'd like so might try subbing a little unsweetened chocolate for the semi sweet next time but otherwise it's perfect.
posted:
1/1/2009
This was the first time I have made fudge, and it turned out great! I substituted the chocolate squares with chocolate chips. Everyone said it was as good as mom's!
posted:
12/24/2008
I have made this for years also. I found it in one of those small Kraft Recipe books and it has always turned out great. I use waxed parchment paper or foil, but spray it with butter cooking spray. Never sticks. I make a cherry vanilla nut fudge with this too and it always gets raves at work
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