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Cheesy Beef Enchiladas

Cheesy Beef Enchiladas recipe
photo by:kraft
Skip the fuss of dining out and serve a hearty, cheesy ground beef–filled enchilada bake that's ready in no time.
time
prep:
15 min
total:
35 min
servings
total:
6 servings
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posted:
11/26/2007
this was a very easy recipe to make. my whole family loved it!!! expcially my picky 2 year old...which says alot!
posted:
11/3/2007
My husband loved these. He sat and ate 3 of them in one sitting.
posted:
10/30/2007
I've made this a few times, each time varying it, tho. The last couple times I used a half a can (can use whole can, depending on taste & texture) of refried beans. It keeps it moist and soft! And also, this last time i added a chili seasoning packet. Very good!!
posted:
10/23/2007
This was phenomenal. I used 24 oz of a very chunky salsa, and it was perfect. I think the key is finding a salsa that you really like, and I used more than 16 oz since so many comments said it was dry. It was very, very good and will be made again.
posted:
10/22/2007
Great easy meal... My family loved it.
posted:
10/16/2007
I use fajita meat instead. I've made it a lot and its always a big hit! Super easy!
posted:
10/11/2007
Made this last night for dinner, I added taco seasoning, and quarter bag of frozen peppers and onions to the hamburger and topped them with sour cream after they came out of the oven. They were really good!! I think they would be better with chicken or steak. Will definately make these again!
posted:
9/30/2007
Everyone liked it, even my husband who doesn't like salsa. It was so quick and easy to make.
posted:
9/16/2007
Easy and enexpensive to make. They were okay, I made half flour and half corn tortillas (I don't care for flour, but my husband does). I'll keep searching for a better enchilada recipe, but this will do for now.
posted:
8/9/2007
I used whole grain wheat tortillas and a berry mango salsa. It was excellent!!
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