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Inside-Out Bacon Cheeseburgers

Inside-Out Bacon Cheeseburgers recipe
photo by:kraft
Some burgers are all about the toppings. This cheeseburger celebrates what's on the inside: crisp bacon, melted cheese and creamy ranch dressing.
time
prep:
35 min
total:
35 min
servings
total:
4 servings
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posted:
7/19/2007
My husband LOVES these burgers! They are really good!
posted:
6/18/2007
These burgers were very moist and delicious. Be careful when seasoning the ground beef. The bacon has all the salt you'll need.
posted:
6/17/2007
I really like this and so did my husband. My daughter has made this twice and her little 4 year old loves this, The burgers are really juicy even if you just yuse the ranch dressing and not the bacon. I have been trying alot. Next is the Dream Pineapple Upside Down Cake.
posted:
6/13/2007
THESE BURGERS WERE THE BEST I HAVE EVER MADE! I USED KRAFT BLUE CHEESE CRUMBLES AND I HAVE MADE THIS ATLEAST ONCE A WEEK FOR A MONTH. THANK YOU SO MUCH
posted:
6/6/2007
These burgers are delicious. They do kind of fall apart on the George Foreman grill.
posted:
6/5/2007
i would use the dry packet ranch seasoning in the meat next time since the burgers fell apart. but very good and i will make again.
posted:
5/30/2007
Very good! I agree, they do fall apart kinda easy. I used the George Foreman too so maybe that was the problem. Gonna keep trying though! My 2 year old loved them!
posted:
5/28/2007
Very tasty and juicy, we enjoyed them very much.. only problem was that they fell apart somewhat easily so have to be careful.
posted:
5/20/2007
the hambugers were juciy and have a wonderful taste.
posted:
5/20/2007
My family really liked this. Next time I will not use my George Foreman grill as they tried to fall apart. Also, I will use dry Ranch drsg mix.
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