NILLA Apple Crisp

photo by:kraft

A classic dessert you can feel good about: fresh and warm apples, cinnamon and sweet crumbs o’ Nilla Wafers. All the flavors and crunch you love, but made over smart...read more

time

prep:

20 min

total:

55 min

servings

total:

12 servings, 1/2 cup each

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What You Need

large Granny Smith apples (2 lb.), peeled, thinly sliced

1/2

cup packed brown sugar, divided

tsp. ground cinnamon, divided

1/3

cup old-fashioned or quick-cooking oats

1/4

cup cold margarine

Reduced Fat NILLA Wafers, crushed

1-1/2

cups thawed COOL WHIP LITE Whipped Topping

Make It

HEAT oven to 350°F.

TOSS apples with 1/4 cup sugar and 1 tsp. cinnamon. Spoon into 8- or 9-inch square baking dish.

COMBINE oats, remaining sugar and cinnamon in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs; sprinkle over apples.

BAKE 30 to 35 min. or until apples are tender. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Makeover - How We Did It

This Reduced Fat NILLA Wafer makeover of a classic dessert uses NILLA Wafers instead of flour in the topping. COOL WHIP LITE Whipped Topping replaces the whipped cream and a decreased amount of margarine is used instead of butter to save 90 calories, 6 g fat including 5 g sat fat per serving.

How to Thaw COOL WHIP Whipped Topping

The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

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lilmamabear23

posted:9/19/2012

My two nephews, son, and I made this last night. We all enjoyed it. We would definately make it again.

jamield_83

posted:6/23/2012

I LOVE this. My entire family enjoyed it.

disizcheese

posted:3/4/2012

This was okay. I crushed to cookies so much so that they became powder which threw everything off. It's not like what I used to have when I was younger but my best friend seemed to enjoy it a lot.

keyedup4jc

posted:10/21/2011

My mom made this and shared with me - wonderful! The Nilla wafers give the "crisp" a unique flavor. Great with vanilla bean ice cream! I will defintely make this for my family. Thanks, Mom!

a cook

posted:10/16/2011

I had to modify a bit since my husband can't have much sugar. I used Splenda brown sugar. . . used extra oats and added about 1/4 cup chopped pecans to the topping. YUM!

a cook

posted:10/2/2011

This recipe was excellent. Quick, easy and few ingredients. I had more apples so I used more cinnamon, oats & brown sugar. A Fall favorite - I will definitely make again!

dotfood01

posted:6/30/2011

I thought this was really good. Made it for visiting relatives who loved it.

Grandmonga

posted:4/16/2011

My husband loved this dessert and it's so easy to make!

thecode

posted:4/13/2011

Nothing to write home about, just granola on top of the apples... The same as store ones taste.

elizabeth139s

posted:12/3/2010

very very good mmmmmmmm