KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cookie Crumb-Topped Apple Crisp

Cookie Crumb-Topped Apple Crisp recipe
photo by:kraft
An apple crisp you can feel good about—with warm apples, cinnamon and sweet crumbs o’ vanilla wafer cookies. And yes: that IS a Healthy Living icon!
time
prep:
20 min
total:
55 min
servings
total:
12 servings, 1/2 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/5/2007
I was really in the mood for apple crisp tonight so I found this recipe and made it. The taste was fine, but I usually like apple crisp to be more gooey -- this seemed more dry to me. Maybe I did something wrong, but I think I will try a different recipe next time.
posted:
10/21/2007
Very good. Next time I'm going to try to add a crust to make it even better. Might be a good idea to peel the apples first. I like the skins, my hubby doesn't.
posted:
10/19/2007
Very good flavor. I wish i used more apples to make it thicker.
posted:
10/14/2007
This turned out good..I made some changes, Didn't have Nilla's, so I used grahm crackers. also, I doubled the recipe, baked alittle longer. It was good. I will try it sometime with Nilla Waffers But, I will always double it
posted:
10/6/2007
This smelled amazing and tasted pretty good too, I'll definitely be making it again. I might add a bit more cinnamon to add a little more taste, but like I said it was delicious. My only qualm was that it took way longer than 20 minutes of prep time to peel and cut the apples and mix everything together.
posted:
10/2/2007
I will be adding more crumbles on top but otherwise very yummy!
posted:
10/1/2007
It would be good served with vanilla ice cream.
posted:
10/1/2007
Tonight was my first night making this, and it was great!! My husband likes apple crisp, so I tried this and he loves it. I added a little more cinn & brown sugar to the top b4 baking it, and that gave it a little more zip to it. It takes some time to peel, core, & cut the apples, but the end result is well worth it. I couldn't even wait till it cooled down b4 dipping in. It was excellent, I will make it probably once a week =).
posted:
9/24/2007
AWESOME! This was so good! My only complaint was the time it took to peel, core, and chop the apples beside that it was very easy.
posted:
9/23/2007
I had to cook it 20 minutes longer in order to get the apples soft. Its ok but for a quick desert but I have done better recipes for Apple crisp that are more moist.
K:52583v0:104482
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email